Oyster Mushroom Soup
← Kembali
🧂
Bahan-bahan
- Oyster Mushrooms 1 lb
- Butter 4 tablespoons
- Salt 1 tsp
- Water 1 cup
- Flour 2 tablespoons
- Milk 1 cup
- Garlic 3 cloves
- Red Wine Vinegar 1/3 cup
- Red Pepper Flakes Garnish
👨🍳
Cara Membuat
- 1
Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
- 2
Cut mushrooms into thin strips.
- 3
Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
- 4
Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
- 5
Cook for 10 more minutes.
- 6
In a small bowl or jar combine the garlic and vinegar.
- 7
Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.