🟨Kare ayam khas jawa timur ▶️East Javanese-style Chicken Curry🟥
Bahan-bahan
- 1 kg daging ayam
- Secukupnya Gula
- Secukupnya Garam
- Secukupnya msg #opsional
- 1 Santan kara / Santan dari 1/2 kelapa
- 1 Serai geprek
- 3 Daun salam
- 3 Daun jeruk
- Secukupnya minyak
- Secukupnya air
- 6 bawang merah
- 3 bawang putih
- 4 Cabe Merah
- 10 cabe setan (#opsional) > saya tidak pakai
- 1 sdt jinten
- 1 sdt ketumbar
- 1 sdt merica
- 1 ruas jahe
- 1 ruas kunyit
- 1 buah kemiri
- 1 kg chicken
- Sugar as needed
- Salt as needed
- MSG as needed #optional
- 1 pack of instant coconut milk (65 ml) or coconut milk from 1/2 coconut
- 1 stalk Lemongrass, bruised
- 3 bay Leaves
- 3 Kaffir lime leaves
- Cooking oil as needed
- Water as needed
- 6 Shallots
- 3 Garlic cloves
- 4 large Red chilies
- 10 Bird's eye chilies (optional, not used in this version)
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Pepper
- 1 thumb-sized Ginger
- 1 thumb-sized Turmeric
- 1 Candlenut
Cara Membuat
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1
🟨Cuci bersih potongan daging ayam. 🔸Dan haluskan bagian bumbu halusnya (bisa dibantu dengan minyak) 🔸❗❗Nb : bisa diulek juga manual. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Wash the chicken pieces thoroughly. 🔸Grind the smooth spice ingredients until smooth 🔸❗❗(You can use a bit of oil to help blend, or grind them manually using a mortar and pestle).
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2
🟨Panaskan secukupnya minyak, dan tumis bumbu hingga wangi. 🔸Masukkan serai, daun salam dan daun jeruk. 🔸Tambahkan gula garam dan msg. 🔸Aduk merata. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Heat enough oil in a pan and sauté the ground spices until fragrant. 🔸Add the bruised lemongrass, bay leaves, and kaffir lime leaves. 🔸Add sugar, salt, and MSG, 🔸then mix well.
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3
🟨Masukkan daging ayam, aduk hingga rata. 🔸Aduk hingga ayam berubah warna dan sedikit matang. 🔸Tambahkan air secukupnya, lalu aduk. 🔸Masak hingga air sedikit berkurang dan ayam empuk. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Add the chicken pieces and stir until well combined. 🔸Stir until the chicken changes color and is slightly cooked, 🔸Then add enough water and stir. 🔸Cook until the water reduces slightly and the chicken is tender.
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4
🟨Masukkan santan, dan aduk. 🔸Atur rasa, tunggu mendidih dan matikan api. 🔸❗❗Nb : jika rasa kuah dirasa kurang, bisa disusutkan lagi. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Pour in the coconut milk and stir. 🔸Adjust the seasoning to taste, 🔸Wait until it boils, then turn off the heat. 🔸❗❗(Note: If the broth flavor needs to be more concentrated, you can simmer it down a bit longer).
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5
🟨Sajikan selagi hangat. ⸺⸺⸺⸺⸺⸺⸺⸺⸺⸺ 🟥Serve it while warm
