Peel mangoes and slice

Cut two of the mangoes into chunks

Blend all ingredients until smooth and creamy

Pour in a glass

Mango rose

Cut two of the largest opposite slices

Lay them down on a cutting board

Using a sharp knife, create small ¼ inch slices. Cut the mango slightly diagonally to get longer pieces.

Create a circular bud with one slice, build around it with the other slices, placing them individually the previous row to take on the form of a rose.

Repeat this until you've arrived at your desired size.